Friday, October 30, 2009
The Scrumptious Pantry is being introduced to the Chicago media this week -- Chicago Sun-Times, Inside Publications and Fancy Food magazine.
So far all food editors are impressed with the company's product and its commitment to only source from small artisan producers, whenever possible right at the source of the primary ingredient – the family farmer. The artisans of The Scrumptious Pantry are dedicated to natural foodmaking. In most cases, the products are organically grown and prepared. Each artisan does not believe in artificial flavors, conserving agents or other artificial ingredients interfering with their work. All products are 100% natural.
If you want to learn more about The Scrumptious Pantry or its founder, Lee Greene, e-mail me at firstname.lastname@example.org.
Happy Eating! Mr. Foodie