Courtright's Restaurant Winter Wine Dinner, Feb. 23, Willow Springs

William and Rebecca Courtright own and operate one of the finest restaurants in the Western Suburbs of Willow Springs to be exact - Courtright's Restaurant. I've dined at the award-winning white table cloth establishment, and executive chef Jonathan Harootunian does an outstanding job with every aspect of his menu. They also an outstanding wine program. One part of Courtright's that I enjoy is the restaurant hosts special events all the time.

The next one will be held Friday, Feb. 23 - it's their Winter Wine Dinner. The five-course wine dinner will begin at 7:00 p.m. with a reception featuring Kim Crawford's 2005 Sauvignon Blanc (New Zealand) and passed hors d'oeuvres (gougiers with vella dry jack, tuna sashami with soy and ginger, and baked Manilla clams with garlic and chilies).

Dinner will follow at 7:30 in the restaurant's private dining room, and will include the following:
- cold smoked salmon served with yuzu and celery root salad, salmon caviar gelee and celery leaves, and paired with 0'Brien Chardonnay 2004 (Napa Valley)
- pan-seared quail served with truffled lentils, bacon and rapini and a black peppercorn beurre blanc, and paired with Costa de Oro Pinot Noir 2005 (Santa Maria Valley)
- grilled cocoa-dusted Denver venison served with butternut squash ravioli, Chinese long beans and a smoked fig and aged balsamic reduction, and paired with Grgich Hills Cabernet Sauvignon 1999 (Napa Valley)
- chocolate tea ganach tarte with an almond sorbet, and paired with Dows 10-Year Tawny Porto (Portugal)

This is quite an exquisite dinner, and it is reasonably priced for $95 (all inclusive).

Courtright's Restaurant is located at 8989 Archer Ave. in Willow Springs. You can call them at (708) 839-8000 for reservations (and I just know this event will book quickly). Also, visit their Web site at www.courtrights.com to see the restaurant's full menu and to read more about this gem.

On a scale of 1 fork to 5 forks (1 fork is not good), I give Courtright's 4 1/2 forks.

Happy Eating! Mr. Foodie

Sante Fe on Main Street, Glen Ellyn

First, Happy New Year! Everyone makes New Year's resolution while trying to leave behind the past year. However, when it comes to food and the eating of it, let's not forget some of the restaurants that continue to serve quality food year after year.

Sante Fe Restaurant in downtown Glen Ellyn (and in Sandwich) is one of the restauants that you can count on for consistent quality - for basically everything on its menu. I have visited Sante Fe on countless number of ocassions with my family, and the place is always bustle with people at the bar enjoying housemade margaritas by the glass, full pitcher or half pitcher and ordering from the appetizer menu (you can order a full meal, too). There are the traditional apps of nachos ($5.15), chile con queso ($5.95) and guacamole dip ($5.65), but don't pass on the shrimp nachos which is what you think it is ... a traditional nacho order but this one has shrimp ($9.45). In addition to the margraritas, the restaurant also offers a full line of Mexican beers (as well as domestic brews), tequilas, wines and soft drinks.

Consistency, consistency, consistency is what I truly enjoy about Sante Fe. They have it down pat each time I visit. The dinner menu offers all of your Mexican favorites - from the a la carte side ... enchilada ($3.05) quesadilla ($3.25), taco salad ($5.75) and more. My favorite is the taco longy style, which is a corn torilla fried in margarine! Forget the diet, take two Liptors and enjoy! The taco is filled with a mixture of ground beef and American cheese (I find this a little strange instead of using a Mexican cheese), lettuce, and tomatoes. It is good.

There are also dinner items, which is everything and more on the a la carte side, but you get rice and beans. The seafood enchiladas are good, which include a combination of sweet shrimp and succulent crawfish ($8.95), and the steak chimichanga will not leave you disappointed - chunks of steak and onion wrapped in a flour torilla, deep fried and served with sour cream and guacamole.

There's also a separate section for chicken, steak and vegetable dishes. All of them are good, ranging in price from $8.15 (chicken) to $15.65 (steak) to $6.95 (vegetable).

If you want to try something special and are up for something spicey, try the chilaquilles ($5.95). It's Mexican sausage, chorizo and chips cooked together and served with refried beans, sour cream and torillas.

Desserts span the traditional fare of flan ($2.95), sopapillas ($4.25, fried dough served with honey and chocolate sauce...yum!), empanadas ($4.25, ranging from strawberry or apple and served with vanilla cream and topped with whipped cream...yum, again!) or canelitas ($3.85, flour tortilla, deep fried, and sprinkled with sugar and cinnamon...they're fun to eat, especially if you send another buck for a scoop of ice cream).

As you can tell, the prices on all of the entrees are very reasonable, and the portion sizes are big enough for some people to ask for a doggie bag.

Service is always friendly and attentive, and the kitchen is very quick in getting hot food to your table. One aspect I very much like about Sante Fe is that as soon as you sit down complimentary housemade chips, salsa and bean sauce is brought to your table.

For more information, go to 426 N. Main St. in downtown Glen Ellyn, or call (630) 790-3311.

On a scale of 1 fork to 5 forks (1 is not good), I'd give Sante Fe 4 forks. Happy Eating! Mr. Foodie.

Christmas Dinner

Christmas dinner was held at my house this year, so I spent three days cooking a German-themed dinner for 15 adults and two children. It may be obvious then that I have not had the opportunity to dine out. I will resume the arduous task of eating out to provide weekly (if not more) reviews of restaurants from our village and surrounding towns. Till then, Happy Eating, Merry Christmas and Happy New Year! Mr. Foodie.

One-Bite Wonder Dessert - Miniature Whoopie Pies

Have you ever tried a whoppie pie when you were a kid? Some of you might be saying "What's a whoppie pie?" They are said to have originated on the East Coast years and years ago. The most common whoppie pie is two chocolate cakes (about 3 to 5 inches in diameter and two to three inches high) with a cream filling, usually made with Fluff (almost like a Suzi-Q...remember them?).

Anyway, I've heard around town a new version of the whoopie pie is making its way into Glen Ellyn. But these are not the kind of pies we ate when we were kids. These are gourmet whoopie pies, minature ones at that.

I've actually tasted several of them, and let me tell you...they are good. They are one-bite servings...very cute, about the size of a 50 cent piece and only about 1-inch high at most..and they come in a variety of flavors, such as chocoate with raspberry filling, banana with peanut butter filling, stawberry with fresh whipped cream filling and several more tantalizing flavors and fillings.

The gentleman who's making these desserts is a resident of Glen Ellyn and is trying to have some of the local merchants carry the little treats in their stores - as well as some of the restaurants. I've been telling my favorite stores to stock their shelves with these treats and to chefs to add them to their menu, because let me tell you that these treats are going to be very popular among adults and children. There great for a lite desserts with a mug of your favorite tea, coffee or cordial. The creator is thinking about calling them "Wonder Wops...the one-bite wonder dessert!"

Ask your local merchants on when they are going to stock their shelves or chef when they are going to start serving these wonderful desserts. They are definitely worth it! On a scale of 1 to 5 (1 is not good), I give these one-bite wonder whoopie pie desserts a 5! If you want a sample, send me an e-mail (glenellynfoodie@aol.com) and I'll this innovative pastry chef get some delivered to you. Happy Eating! Mr. Foodie

Cabernet & Company on Main St., Glen Ellyn

While Cabernet & Company doesn't serve food, they are best known for their wines. However, they also sell high-end beers, and I have tell you about a line of suds I discovered this past weekend--St. Peter's Brewery from the United Kingdom. This brewer offers beers and ales, fruit and spiced beers, organic ales, porters and stouts and seasonal beers (all $3.95, and well worth the price). I purchased the Old Style Porter (5.1% ABV), and wasn't disappointed. This fine beer is a blend of a mature old ale and a younger light beer--just as a true Porter should be. The marriage produces an extremely characterful brew, which is dark in color and complex in taste. it's recommended to serve the beer at room temperature, which I did, and the flavors really developed after the chill melted away. The bottles are eye-catching as well--they make me imagine something that I'd be served visiting a pub in the 18th century.

Here's how St. Peter's describes the beer on their site: "Our Beers are all 'real ales' and are brewed using the finest ingredients - local East Anglian malts and British hops. Our water is drawn from our own deep source within the chalk layer way below St. Peter’s Hall and is ideal for brewing. We brew 'traditional' beers - bitters, mild etc. - as well as some more unusual beers such as honey porter and fruit beer. Even these, however, are not really 'exotic' at all as it was common practice up to the Nineteenth Century to add fruits and honey to beers to create special seasonal brews. Thus blackcurrant and gooseberry beers would be brewed when soft fruits were readily available while at Christmas-time dried fruits, spices and orange peel would be added to create a special Christmas Ale. At St. Peter’s we aim to carry on traditional brewing practices but hope always to have something new and exciting for you to try."

Visit the brewer's Web site at www.stpetersbrewery.co.uk to read more about these fine offerings. For more information about Cabernet & Company, which also has locations in Naperville and Oak Park, visit www.cabernetco.com (434 N. Main St., Glen Ellyn, 630/469-2644).

On a scale of 1 fork to 5 forks (1 fork is not good), I'd give these beers 5 forks. Happy Eating...er, Drinking this time! Mr. Foodie

Panera Bread on Roosevelt (Danada), Glen Ellyn

You may think of Panera Bread as an upscale sandwich shop, which it is. But, for the past year, the eatery has been offering its Crispani (aka, pizza). But this is not the kind of pizza you'd find at Barone's (one of my all-time favorites) or Pizza Hut.

Panera's delicious version has a perfect flatbread crust with a variety of topping choices: Roasted Wild Mushroom--roasted crimini mushrooms, fresh Shiitake mushrooms, fresh basil, roasted garlic, olive oil and fontina & mozzarella cheeses; Three Cheese--fontina, fresh mozzarella and ricotta cheeses, roasted garlic, salt and pepper; Pepperoni--all-natural Wellshire Farms pepperoni, organic Muir Glen tomatoes, fresh basil and fontina & asiago-Parmesan cheeses; Sweet Sausage & Apple--all-natural Niman Ranch sausage, fresh apple slices, caramelized onions, roasted tomatoes, olive oil, roasted garlic and fontina, Parmesan and romano cheeses; Tomato & Fresh Basil--organic Muir Glen tomatoes, fresh basil, roasted garlic, asiago-Parmesan and fresh mozzarella; and, just added, BBQ Chicken--smoked and pulled white meat chicken, mild BBQ sauce, caramelized onions, fresh cilantro, roasted garlic and fontina and mozzarella cheeses. The bread is crispy, but not at all dry or flaky. All of the ingredients, no matter which one you order, taste fresh. I particularly like the Sweet Sausage & Apple version--the combination of the apples, sausage and caramelized onions is such a perfect pairing, coupled with the aromatics and cheeses you may find yourself ordering two! While a hungery adult would have no problem finishing off an entire Crispani, two adults would be content by complementing their order with a hand-tossed salad or a hot soup. Kids would absolutely love ordering the flatbread, and enjoy it even more devouring it. Crispanis range in price from $6.95-$8.95, and are offered hot from the oven after 4 p.m.--allow 15 minutes for preparation, which is brought to your table by a server (the "dining room" is another aspect of this particular Panera I like...there's a fireplace, a few comfy chairs, and tables that are nicely spaced out for privacy and comfort). You can't go wrong with the Crispani--I highly recommend it, and will make me way through the entire flatbread menu.

For more information, visit www.panerabread.com (541-543 Roosevelt Rd., Glen Ellyn, 630/942-8955.

On a scale of 1 to 5 forks (1 fork is not good), I'd give Panera Bread's Crispani 4 forks. Happy Eating! Mr. Foodie

Trucchi Italian Bistro on Main St., Downers Grove

A straightforward menu oftentimes yields a rewarding dining experience. This happened to be the case when I ended up in Downers Grove Friday night at Trucchi Italian Bistro.

The restaurant's menu is not complicated, but it offers a variety of ingredients and homecooked foods to satisfy all hunger diners. I started my meal with a bowl of creamy parsnip soup with smoked chicken and chives ($5)--the soup was rather good, mild and soothing, perfect for a cold, windy Midwestern Winter night. For my entree, I decided on one of the specials for the evening, risotto made with carnaroli rice mixed with quartered artichokes hearts, white truffle oil and topped with Parmigiano ($15). It seemed to me the risotto was freshly prepared, which is not often the case when it comes to risotto in some operations. The rice was cooked al dente, which is the way I like my risotto, but there could have been a bit more liquid, a bit more moisture to the dish. Also, I had the sense that perhaps the wine used in preparing the risotto was a bit too sweet because I had an overwhelming lemony taste, which could have come from the artichokes (I'm not sure if they were fresh or out of a jar...I'm guessing jar). My wife decided not to order an entree and instead have a salad of mixed greens, Amaretti-coated goat cheese, baked grapes, walnuts with a raspberry vinaigrette ($5). The combination of the smooth, room temperature goat cheese, (warm) baked grapes and toasted walnuts made for a classic winter dish. She also order an antipasti for her main course...a crispy grilled flatbread with grilled chicken, roasted tomatoes, wild mushrooms, frisee salad, (drizzled with) red wine vinaigrette and topped with melted fontina cheese ($10). It may seem there is too much on the flatbread, but in actuality the antipasto was excellent. The crispy flatbread held up well and did not go limp and get soggy, and the combination of flavorful grilled chicken, roasted tomatoes and sauteed mushrooms, with wilted frisee salad was exceedingly nice...the melted fontina, probably from being placed under a salamander (a small broiler oven), was nicely browned and bubbly. Other items on the antipasto menu range from carpaccio with white truffle oil, argula, lemon vinaigrette, capers, dice tomatoes and shaved Parmigiano-Reggiano ($12) to fresh salmon on crostinis with onion, dill, cucumber and mascarpone ($9) to the traditional fried calamari ($9) and much more; there are also a number of traditional Italian salads all for $5. Pastas are bountiful in all shapes and sizes, such as angel hair with a red grape basil sauce and Tuscan pecorino cheese ($10) to linguini with sauteed scallops and shrimp ($17) to cockscrew pasta with chicken breast, artichokes, peas, mushrooms, roasted red peppers and rosemary-scented Parmigiano sauce ($15) to four cheese ravioli bologenese ($15). If those dishes don't grab your attention, Trucchi also menus a grilled Gulf of Mexico red grouper ($24), an oven-poached whitefish ($15) and an oven-roasted Normegian salmon ($19). For Italian meat lovers, you can choose from grilled Berkshire double pork chops served with sauteed Brussels sprouts, chestnut polenta with an apple-brandy sauce ($19) to a 10 oz. beef tenderloin topped with Gorgonzola ($29) to sauteed veal scallopine ($23) and more. The traditional Italian desserts are menued, but don't pass on the tiramisu ($6), which is made with ladyfingers, mascarpone, espresso and chocolate...truly decedant and worth the calories. A full bar is available, including a moderate wine list or reds and white ranging in price from $28-$115; by the glass is an option too, $5.5-$11. Trucchi can host private parties up to 75 people, and they can cater your private dinner parties. Service was attentive and friendly, but the restaurant tries to make the most of its space, so the tables are a bit too close to each other.

For more information, visit www.trucchibistro.com (5141 Main St., Downers Grove, 630/434-7770).

On a scale of 1 fork to 5 forks (1 fork is not good), I'd give Trucchi Italian Bistro 3 forks. Happy eating! Mr. Foodie